Finally, the stage of repair work associated with the floor covering in the kitchen has come. But here it logically arises, which floor is better to make in the kitchen?
Which floor will be more aesthetic and functional? In addition, it is important that the color of the flooring does not tire, but contributes to the work. Let’s move on to the answers.
Paul in the kitchen from laminate.
The laminate was quite often used as a floor covering in the kitchen, but whether it is advisable? Yes, it is much easier than linoleum or traditional ceramic tiles, and the “spike – joint” system allows you to quickly assemble the coating and immediately use it, not waiting for the glue and the floor to its rightful place is dried up until it has dried up. Such a floor will be unusually warm, as it consists of MDF – an excellent heat insulator.
But, the laminate in the kitchen has its significant drawbacks. Since the kitchen is, first of all, high humidity, the presence of soot and fat spots, it is deadly for the appearance of the laminate. In addition, knives falling on such a floor, forks, plates will leave “prints” unrelated in anything and cuts. Even the protective composition will not help, so putting a laminate is economically impractical. Find out how to choose a laminate for the floor.
Paul in the kitchen of tiles.
Laying tiles in the kitchen is a traditional solution for the kitchen floor. The tile is well washed from dirt, tolerates strokes and is unusually durable in operation. But, unfortunately, the tiles are far from perfect, as the danger can be a danger to the apartment. Ceramic tiles are incredibly slippery material, and besides cold, so you don’t look barely on it in the morning. But such a problem can be easily and simply solved by first installing a warm floor system under the flooring.
